Our Menu
Lunch
Main Course $20.00, House Salad or Soup of the Day
Cubano Sandwich
Pernil, cooked ham, lettuce, mustard, pickles, mayonnaise, garlic, Swiss cheese, French fries.
Seafood Rice
Azafran rice fish of the day, shrimp, calamari and mussels.
Costa Vino Burger
Beef, salt, pepper, seta mushrooms, mozzarella cheese, onion rings.
Pasta Bolognese
Marinara sauce, meatballs, parmesan cheese.
*Consuming raw or undercooked food can increase your risk of foodborne illness. GF-gluten free. A 20% gratuity will be added on all groups of 5 or more.
Appetizers
Tostones
Chicken $10.00 Ropa Vieja $12.00 | Shrimp $13.00 • Fried green plantains, with peppers, onions, garlic and tomato sauce.
Chorizo Carretero
$12.00
Sauteed chorizo, chopped onions, garlic, red wine and BBQ sauce.
Papas Bravas
$10.00
Spicy fried potatoes with paprika aioli sauce.
Empanadas
Chicken (Spicy Mayo) $10.00 | Steak (Spicy Mayo) $12.00 • Fried empanadas with peppers, onions, and garlic.
Skewers
$12.00
Grilled chicken, steak and sausage with lentils and chimichurri sauce.
Meatballs
$10.00
Homemade, with marinara sauce and parmesan cheese.
Hummus with Pita Bread
$12.00
Chickpeas, lemon, salt, black pepper, olive oil, tahini with pita bread.
Bruschetta
$9.00
Toasted bread with tomatoes, prosciutto and manchego cheese.
Camarones al Ajillo
$13.00
Sauteed shrimps, with butter, garlic, salt, onions, black pepper, and white wine sauce.
Grilled Octopus
$15.00
With paprika and sauteed fingerling potatoes.
Grilled Calamari
$13.00
Shallots, white beans, tomatoes and steak sauce.
Mussels
$17.00
Sauteed mussels, butter, tomatoes, scallions, garlic, and marinara or white wine sauce.
Fried Cheese
$9.00
With Guayaba sauce.
Fried Calamari
$15.00
With marinara and tartar sauce.
Canoa
$9.00
Sweet plantain with melted cheese and ground meat.
Fish Tacos
$10.00
Fried fish with coleslaw and pico de gallo.
Salads
Chicken +$10.00 | Shrimp +$12.00 | Salmon +$12.00 | Steak +$12.00
Costa Vino Salad
$12.00
Lettuce, cherry tomatoes, black olives, onions, cucumber, feta cheese with lemon olive oil dressing.
Chef Salad
$12.00
Arugula, strawberries, mango, and homemade strawberry dressing.
Caesar Salad
$12.00
Romain lettuce, parmesan cheese croutons, and caesar dressing.
Quinoa Avocado Salad
$13.00
Quinoa with tomatoes, onions, lemon juice, cilantro, olive oil, avocado, salt, and black pepper.
Chicken
Pechuga a la Brasa
$22.00
Grilled chicken breast with salt, black pepper, garlic cream, mashed potatoes, and vegetables.
Pollo Caribeno
$20.00
Half chicken with white rice, beans, green salad, and spicy criolla sauce.
Pasta
Penne Vodka
$22.00
With chicken, sausage, marinara, vodka sauce, heavy cream, and parmesan cheese.
Fettuccine Alfredo
Chicken $20.00 | Steak $23.00 | Shrimp $24.00 • With creamy alfredo sauce and parmesan cheese.
Seafood Linguini
$25.00
With clams, shrimp, scallions, garlic, capers, tomatoes, bay scallops and white wine butter sauce.
Steaks
Grilled Skirt Steak*
$28.00
Served with mamposteao rice and seta 28 sauce.
Osso Bucco
$30.00
Served with white rice and sautéed vegetables.
Ropa Vieja
$25.00
Shredded beef, olives, julienne bell peppers, and onions served with white rice and sweet plantains.
Picadera De Carne
$24.00
Deep-fried cheese, chicken, pork bites, and steak served with French fries and house chimichurri.
Chuleta de Cordero
$30.00
Lamb chop served with mashed potatoes and bacon sauce.
Ribeye Steak*
$35.00
Served with grilled zucchini, eggplant, and tostones with steak sauce.
Costillas de Cerdo
$20.00
BBQ pork ribs with arroz con gandules and sweet plantains.
Paella
Mediterranean Paella
Saffron rice with shrimp, fish of the day, lobster tail, clams, and mussels.
Classic Paella
Saffron rice with chorizo, pork, chicken, clams, shrimp, and mussels.
From The Sea
Picadera de Mariscos
$30.00
Deep-fried seafood mix (calamari, shrimp, and fish of the day) served with fried yucca and tartar sauce.
Red Snapper
$25.00
Fried red snapper served with tostones and salsa criolla.
Grilled Salmon*
$28.00
Served with mashed potatoes, sautéed vegetables, and cilantro lemon sauce.
Cazuela de Mariscos
$27.00
Lobster broth with fish of the day, clams, shrimp, calamari, and white rice.
Mofongo
Mofongo
Chicken $20.00 | Steak $22.00 | Shrimp $25.00 • Fried green plantains mashed by hand with salsa criolla, seta sauce, or ajillo sauce.
Desserts
Carrot Cake
$12.00
Served with vanilla ice cream.
Tres Leches
$9.00
Chocolate Lava Cake
$12.00
Sorbet
$4.00
Your choice of lemon, mango, raspberry or blood orange.
Cheese Flan
$9.00
Vanilla Flan
$9.00
White Chocolate Creme Brulee
$9.00
Served with vanilla ice cream.
Gelato
$4.00
Your choice of hazelnut, pistachio, chocolate, vanilla, or strawberry.
Appetizer
1 Appetizer from Regular Menu
Main Course
Mediterranean Paella
Saffron rice with shrimp, fish of the day, lobster tail, clams and mussels.
Mofongo (Shrimp, Chicken or Steak)
Fried green plantains mashed by hand with salsa criolla, seta sauce, or ajillo sauce.
Classic Paella
Saffron rice with chorizo, pork, chicken, clams, shrimp and mussels.